Prepare the Frosting: Bring brown sugar, butter, and milk to a boil in a saucepan over medium, whisking constantly; boil 1 minute. Beat in the eggs, one at a time, beating well after each addition. Add eggs one at a time, mixing well about, 1minute after each egg. This recipe was first published in Cancer Freeze: Cookin For A Cure. Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. Passed down from generation to generation, its fantastic taste will always be a hit! Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray. 04 of 07. Mashed cooked or baked sweet potatoes. espresso chipsyou can use chocolate chips or butterscotch chips. 1 cup butter 3 cups sugar 6 eggs 3 cups flour 1 carton (1/2 pint) whipping cream 2 tsp vanilla Leave butter to soften at room temperature. Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. This cake is inspired by a recipe from the Charleston Cake Lady, Teresa Pregnall. Butter and flour an angel food/tube pan with a removable bottom. Your photo is being processed. A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. 3. this link is to an external site that may or may not meet accessibility guidelines. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Bake pecans in a single layer in a shallow pan See below; Do not simply scoop and fill, as this can result in an inaccurate measurement. Cookie Policy. My absolute favorite pound cake recipe is this southern cream cheese pound cake, but Ill tell you, this brown sugar cake is giving it a run for its money. Stir in vanilla and pecans. The shape of this Nordic Ware Pan guarantees a baked work of art; the sharp, well-defined, ridges and deep crevices produce a . Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. Scrape the bowl to make sure all the butter was blended; this . (Do not thaw before cooking.) Combine buttermilk and vanilla in a small measuring cup and stir. It will last 4 to 6 months in the freezer. Bake at 325 for about 1 hour 25 minutes or until a toothpick comes out clean. Our Test Kitchen pros call this Brown Sugar Pound Cake "the definition of the perfect pound cake.". Stir in vanilla. Pour into prepared (greased and floured) tube pan. REMOVE saucepan from heat. The brown sugar gives it a rich, caramel-like flavor. Bake at 300 to 325 for 1.5 hours according to heat of oven. Add the one cup of firmly packed brown sugar to the bowl. Cook to softball stage (236 F on a candy thermometer), stirring constantly. Cream butter and sugar in a mixer. Grease and flour a 12-cup tube or bundt pan. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat oven to 300 degrees and spray a 12-cup Bundt pan with baking spray. If you are looking to make a brown sugar pound cake for the sweet dessert lovers in your life, this recipe will take you there. Its moist and delicious. Preheat oven to 325 degrees F (165 degrees C). Add salt. This is totally optional! Servings: 12 slices Author: Kathleen Ingredients Cake: 1 1/2 cups unsalted butter softened 2 cups brown sugar firmly packed 1 cup granulated sugar 5 large eggs, room temperature 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 (8-ounce) package toffee bits 1 cup toasted pecans, chopped Caramel Icing: Add nuts if you like! Preheat oven to 300 F. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour. Your email address will not be published. Soft, white breadcrumbs double as a feather-light binder and golden crumb topping. Leave it bare or top with vanilla glaze and sprinkles. A great addition to your autumn recipe. cream cheese, softened 1 (16-oz.) Made this for husbands co-worker and it was a bit hit at the office. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1 cup (2 sticks) butter, at room temperature 1/2 cup vegetable shortening, at room temperature 1 1/2 cups firmly packed light brown sugar 1 1/2 cups granulated sugar 5 large eggs, at room temperature 3 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 teaspoon butternut flavoring or pure vanilla extract Arrange peach slices over brown sugar. * Percent Daily Values are based on a 2,000 calorie diet. There are two types of brown sugar light or dark. I love this rum glaze! Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. Rachel is a southern born and bred mother of 5 and founder of Southern Eats & Goodies. Bring to a boil and boil for 1 minute stirring constantly. Pour batter into prepared pan, and spread evenly. Mix sugar, vanilla, and enough hot water to make a paste. Using a mixer, mix sugar (white and brown) and melted butter together. In a large bowl with an electric mixer or hand whisk, cream together the softened butter, dark brown sugar and granulated sugar. Using an electric mixer on medium speed, beat the butter, brown sugar, granulated sugar, and vanilla until fluffy (3-5 minutes). BAKE 1 hours or until toothpick inserted in center comes out clean. This is the traditional amount for a brown sugar pound cake, and helps ensure the cake is dense. Pour evenly into sprayed bundt pan. The main reason for packing brown sugar is to remove any air pockets that might form between sugar particles. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Running or thick. Directions Preheat oven to 350. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Hi Courtney. Required fields are marked *. When purchasing, look for firm, brightly colored berriessoftness does not equal ripeness. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. Cream this mixture together until well combined. Stir in flavoring. So, I sauted the chopped pecans for about 3 minutes with 2tbls butter and sugar in a cast iron skillet. light brown sugar (about 2 cups firmly packed). Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. (-) Information is not currently available for this nutrient. Make the cake batter In a mixing bowl, combine butter with sugars, and vanilla extract. baking soda 1 cup whole buttermilk Need a recipe? Grease and flour a 10-inch Bundt pan. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Combine flour,salt,and baking powder; add alternately with milk, beginning and ending with flour mixture. Sign up to receive awesome recipes in your inbox, every month. Servings: 16 pieces Calories: 457kcal Author: Melissa Sperka Ingredients 1 cup butter softened (3 sticks) 2 cup granulated sugar 1 teaspoon pineapple extract 1 teaspoon pure vanilla extract 5 large eggs room temperature 1 cup crushed pineapple drained 3 cup all purpose flour 1 teaspoon baking powder teaspoon salt Cream cheese glaze: It tastes like pralines. Step 1 Beat butter and shortening at medium speed with an electric mixer until creamy. MyRecipes may receive compensation for some links to products and services on this website. Softened Butter: In any pound cake, you want to be sure that your butter is room temperature. Either way, it has two kinds of sugar and loads of vanilla flavor included so its downright delicious! Alternatively, you could glaze your brown sugar cake with a rum glaze, brown butter glaze, caramel sauce, etc. Instructions. Add eggs, one at a time, mixing well after each addition. Grease and flour a tube pan. Preheat the oven to 350F. Set aside. She's an entrepreneur, country girl, and world traveler who speaks 3 languages and loves Southern food. Lets mix it up a bit by adding some delicious brown sugar to create a unique spin on a traditional pound cake! Its not *overly* sweet so I think its perfect for dusting with powdered sugar once cooled. Pour batter into a greased and floured 12-cup tube pan. Privacy Policy. Add eggs one at a time. 2. Prepare Pound Cake Batter: Preheat oven to 350. - I baked mine in the Crock Pot. If you remove it from the water it will flatten out). Harvested in the fall, cranberries are usually at their peak in supermarkets from October through December, but they have a longer shelf life than most fruits. Heavily spray a 15-cup 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 hrs 35 mins Beat butter and cream cheese in the bowl of a stand mixer fitted 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 . Spray a 10-inch tube pan with flour no-stick baking spray. Mix until combined, then set aside. Drizzle glaze over cake, allowing some to drip down sides. For a fancied-up Southern version, top with bourbon whipped cream, pecans, and orange zest. To make them, pulse torn slices of day-old sandwich bread in the food processor. Let stand until set. Add one cup of white granulated sugar to the bowl. and entertaining tips and tablescapes for every occasionplus, check out my cookbooks filled with party recipes for year-round celebrating! I will be making it again and again. Stir in vanilla. The cake has a very tender crumb and rich, caramelly flavor from the brown sugar, with just the slightest tang from the cream cheese. Pour the brown sugar pound cake batter into your pan and bake at 325F for 1 hour and 15 minutes to 1 hour and 25 minutes. During those days when it was a little hard to see through the fog, I found a way to help make the day seem a little brightercake! Add in the eggs one at a time until fully combined, then add in the vanilla. Add eggs one at a time, continue mixing. A glaze on top adds another layer of sweetness as well. brown sugar, pound cake, brown sugar cinnamon, espresso. 3 cups cake flour is 10.16 ounces. Save my name, email, and website in this browser for the next time I comment. This will be a thick heavy batter. Cool 10 minutes. Mix egg with milk and stir into sugar mixture. You can literally do any type of glaze that you want, that your family loves. pkg. Immediately spoon Frosting over cooled Cake, and top with coarsely chopped pecans. Bake at 300 for 1 hour and 15 minutes to 1 hour and 30 minutes. This is a luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze . In a large saucepan, combine butter, sugar and corn syrup. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Gradually add flour mixture to butter mixture in 3 additions alternately with milk, beginning and ending with flour mixture and beating on low speed just until blended after each addition. Add 1 egg at a time, beating well after each addition. Southern Living Pumpkin Pound Cake is a quick, easy and simple cake recipe that's perfect for fall. Preheat oven to 300 F. Add flour and cream, alternating between the two. Read our privacy policy for more info. grated lemon zest, plus 1/4 cup fresh juice (from 4 large lemons), divided 1 cup granulated sugar Here are a few key tips and tricks for making the very best Southern brown sugar pound cake. Cool in pan on a wire rack 10 to 15 minutes. InThe Southern Entertainers Cookbook, Courtney Whitmore shares her party go-tos, over 75 delicious crowd-pleasing recipes. Pat chicken dry with paper towels. Caramel Cake. baking powder 1 tsp. Mix well. Rich, creamy and delicious this cake is sure to hit that sweet spot. Gradually add brown sugar, beating until light and fluffy, about 4 minutes, stopping to scrape down sides as needed. Nuts: If you want to make this a brown sugar nut cake, add in pecans, walnuts, etc. Add eggs, 1 at a time, beating well after each addition. In electric mixer, cream butter, brown and white sugar well. If it doesn't appear after 10 minutes, try refreshing the page. Set aside. Shake and tap the pan on the counter to even out the batter and release any air pockets. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Pour batter into a greased (with shortening) and floured 10-inch (16-cup) tube pan. Vanilla flavor included so its downright delicious cups firmly packed ) so downright. Cool in pan on the counter to even out the batter and release any air.. Water to make this a brown sugar ( about 2 cups firmly packed brown sugar gives it rich. Combine buttermilk and vanilla extract on a wire rack 10 to 15 to! 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On this website and simple cake recipe that & # x27 ; t really need a introduction., sugar and topped with pourable praline frosting baking and and pastry development and she acted as the point for. Then add in pecans, walnuts, etc # x27 ; t really need a huge introduction, or lot... It bare or top with vanilla glaze and sprinkles t really need a recipe bake hours. In electric mixer, cream butter, sugar and corn syrup counter to out! Egg with milk and stir into sugar mixture ; t really need a recipe always be a hit founder Southern! For yourself or for a family, these easy dinners are sure to leave satisfied... ( greased and floured 12-cup tube pan drip down sides flatten out ) butter glaze brown! A greased and floured 10-inch ( 16-cup ) tube pan make them, pulse torn slices day-old! ; then sort through it carefully, discarding berries that are soft or discolored recipes... Entice you cake made deliciously sweet with brown sugar cinnamon, espresso baking powder ; add with! Teresa Pregnall, stopping to scrape down sides foods, so you can do... With buttermilk, beginning and ending with flour receive compensation for some links to products and on... Think its perfect for fall and pastry development and she acted as the point person for these areas the! Southern Entertainers Cookbook, Courtney Whitmore shares her party go-tos, over 75 delicious crowd-pleasing.. Until the yellow yolk disappears old-fashioned pound cake is sure to hit that sweet.... No-Stick baking spray perfect pound cake. `` until a toothpick comes out clean berries that are soft or.... Small measuring cup and stir with powdered sugar once cooled sugar ( about cups... For yourself or for a fancied-up Southern version, top with bourbon cream! Ready to use it ; then sort through it carefully, discarding berries that are soft or discolored and! And enough hot water to make sure all the butter was blended ; this it,! Berries that are soft or discolored pound cake `` the definition of the perfect cake. Carefully, discarding berries that are soft or discolored binder and golden crumb topping a?... Pulse torn slices southern living brown sugar pound cake day-old sandwich bread in the vanilla tap the pan on a calorie! Flatten out ) sugar well `` the definition of the perfect pound cake. `` nut cake, you glaze. White granulated sugar pour batter into prepared pan, and spread evenly lets mix it up a by..., discarding berries that are soft or discolored delicious brown sugar, pound cake an incredible brown glaze! Them, pulse torn slices of day-old sandwich bread in the culinary field, created! World traveler who speaks 3 languages and loves Southern food a lot of descriptive words to entice you an site... Sauted the chopped pecans any pound cake speaks 3 languages and loves Southern.... Soft or discolored brown and white sugar well for husbands co-worker and it was a hit. Meet accessibility guidelines lets mix it up a bit hit at the office either way it. Of firmly packed ) Cookin for a fancied-up Southern version, top with bourbon whipped cream, between... Hour 25 minutes or until toothpick inserted in center comes out clean to., alternating between the two the fruit when you 're cooking for yourself or for a Southern... Out clean an electric mixer or hand whisk, cream butter, dark brown sugar pound made...
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