It relates to all regulations that apply to official establishments, including 9 CFR 304, 307-314, 325, 352, 362, 381, 416, and 417. Showing results from SMERGERS worldwide. What level of due diligence does SMERGERS conduct on the businesses/member? Official websites use .gov Meat processing and cutting plant supplying to 120+ clients, with all permits for exports. All Rights Reserved. 541.548.6328~Redmond . - Operates at 70% capacity and the business can be operated at full capacity with more workers. months[1]="January"; Buy and sell tractor units at Truck1! Cool. Bruce Dunlop of the Island Grown Farmers Cooperative states that in a 25 foot unit, one butcher can normally process 20-25 goats or sheep per day and two butchers can process around 10 cows per day.. Two units: one inWestern Massachusetts at the New England Small Farm Institute and one inEastern Massachusetts at the New Entry Sustainable Farming Project. - We process live cattle and currently we maintain around 40-50 cattle at a time. Turns out they were kidding. - The valuation is high because we have an opportunity to rent a refrigerator with swine and beef slaughter, with this structure we will slaughter 220 pigs a day and 120 beef a day and produce over 100,000 kilogram of sausages. Two freshly-harvested half carcasses of beef hang from the meat rail system in a Friesla Mobile Meat Harvest Unit. Inclusion in this list does not imply endorsement. - Business owns the brand, machinery, equipment, furniture. -T-shirt, Of course, if youre reading this on your phone then that makes this more challenging. PUBLISHED: March 19, 2021 at 3:06 p.m. | UPDATED: March 19, 2021 at 4:34 p.m. A new bill introduced by Assemblyman Marc Levine would make it legal in California for mobile units to slaughter goats . and 88,500+ other businesses of all sizes. Click here to register and message the business. - 13 retail stores of their own. We will be in operation as of March 25, 2021. Designed and built in the USA, Frieslas USDA-compliant Mobile Meat Harvest Unitspreviously known as Mobile Slaughter Units or MSUshave been used to harvest animals on farms and ranches across the USA, Canada, Africa, and South America. Let me know if that works. Phone #: 979-325-0718. click to view fullsize image. For example, small livestock producers are finding it hard (and at times, cost prohibitive) to transport their livestock the long distances necessary to the closest FSIS-inspected slaughter facility. Posted by Denise Amann, Staff Officer, Food Safety and Inspection Service in, An Introduction to Mobile Slaughter Units, More, Better, and New Market Opportunities, FSIS Office of Outreach, Employee Education and Training, informational session on mobile slaughter. How successful has SMERGERS been in helping its users successfully close a deal? Im a bit puzzled by this too. What is your goal in terms of animals per day? This is your chance to get a nearly brand new, stainless steel, USDA/State inspect-able, fully outfitted poultry slaughter unit for 8 on the dollar. - Source the meat from local vendors in our city. Poultry slaughterhouses with more than 33 years of experience in the market. View more recently sold homes. Who Builds Mobile/Modular Slaughter Units? Copyright 2023 SMERGERS Online Services Private Limited. Species: poultry (e.g. Owner Financing: no. The 2007 53' reefer trailer was converted into a fully enclosed, turn-key, USDA compatible, Mobile Poultry Processing Unit. Other: Access to the unit will be for Alaska Native Reindeer Herders (the only people who can own reindeer in the state) and specifically those living within the Bering Strait Region/Seward Peninsula. - Our business has more than 200 customers in Southern Brazil, we target retailers. $220,000 Last Sold Price. Im testing out using it. - Production capacity of 10 tons of meat products per day. They are so tasty. We only Dry Aged the best USDA Prime Steaks. For more informationandcurrent updates about the MSPU, please contact Wallace Brousseau at wbrousseau@vsu.edu or (804) 524-6963. The USDA's Approved Immediate Slaughter Facilities is a comprehensive listing of slaughter plants inspected and approved by USDA APHIS to receive the listed livestock from Canada or Mexico for "Direct to Slaughter" purposes. Was the project a failure? JMF Slaughter is a locally owned and operated USDA Certified Mobile Slaughter Unit based in Sonoma County, California. // http://onyx.idbsu.edu/~ipowell A Friesla unit is typically 36 feet long, 10 feet high (floor to meat rail), and 8.5 feet wide. Based in St. Charles, MO, they build vehicles that transform into mobile command centers, medical treatment facilities, kitchens, recruiting vehicles & exchanges for the Military & Federal Government. As of spring 2011, they had not yet built an MSU but were very interested in doing so. Required fields are marked *, Check here to Subscribe to notifications for new posts. Friesla's Mobile Meat Harvest Unit is a 36 foot long self-contained trailer used for meat processing on your farm or ranch. There is no additional cost for inspection. Click here to register and message the business If you are already logged in, please use the contact read more, Buying an existing business is generally an easier way to start a business with an immediate head start. Our production capacity is around 8,000 kilograms per month. He will also be there during all slaughter and processing for any guidance and to complete all paperwork/logs. - The business also has fresh poultry processing and supplies fresh poultry to many clients in the city, the processing unit for poultry can supply in excess of 15 tonnes of fresh poultry each month. Sale of live animals does not require WSDA approval. Buy or Invest in a Slaughterhouse. months[12]="December"; For just under $100K, a poultry farmer can purchase a unit and equipment. - The company manufactures an extensive product line of processed meats. We will update this section if the unit resumes operations. Foradditional Agency resources available to assist small operators please contact the FSIS Small Plant Help Desk at 1-877-FSISHelp (374-7435) or InfoSource@fsis.usda.gov. The MHS is the first USDA-inspected red meat MSU in the country designed to slaughter inside. They worked Excellent. One major hurdle our small ruminant producers continuously face is access to USDA certified processing facilities. Each mobile unit is. - We have ordered feathers plucking machines, packaging, and labels from China. I just called the farm that had bought the mobile unit but the phone number has been disconnected. ARCHIVE: Message from Leadership Honoring Dr. Martin Luther King Jr. ARCHIVE: In Their Own Words: The 2021 Administrators Awards for Excellence Winners Speak Out, ARCHIVE: CSI Koffi Hoenou From Togolese Teacher to U.S. Citizen, ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins, ARCHIVE: Dont Invite Foodborne Illness to the Party, ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter, ARCHIVE: Thanksgiving Message from Leadership, ARCHIVE: Make a Difference for You and Your Colleagues Respond to FEVS by Dec. 3, ARCHIVE: American Indian/Alaskan Native Heritage Month Together Towards Tomorrow, ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff, ARCHIVE: Veterans Day Messages from FSIS Leadership, ARCHIVE: Food Inspector Apprenticeship Programs for Veterans, ARCHIVE: Disability Employment Awareness Month Americas Recovery: Powered by Inclusion, ARCHIVE: Helping Todays Inspectors Be Tomorrows Leaders with Tuition Reimbursement, ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All, ARCHIVE: National Preparedness Month Home Go Kits & Pets, ARCHIVE: Mask Requirements Updated for FSIS Employees, ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts, ARCHIVE: Four Steps to Good Mental Health, ARCHIVE: Pride Month and USDAs Commitment to Inclusion, ARCHIVE: Honoring the Dedicated Public Servants of FSIS, ARCHIVE: Asian American and Pacific Islander Contributions to Our Nations History, ARCHIVE: USDA Vaccination Heroes Do Their Part for America, ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline, ALERT: FSIS Issues Public Health Alert for New See more details, View the Mobile Slaughter Unit Compliance Guide, Information Quality & Publishing Schedule. Thus, communication with the DO by the operator of the mobile unit is particularly important. Basic information about how the unit works: Contact: Pete Thompson at 509-935-8141 or pete[at]burntvalleyfarm.com. Dunlop's mobile slaughter unit was the most cost effective solution for Lopez Island. Revenue: $1,500,000. All animals slaughtered under USDA -inspection must be inspected live by a FSIS agent, prior to slaughter. - We are looking to export the product to various countries and also to supply the product all over India as we have a few pan India network of restaurants to start with. Here is some basic info about them. - Production capacity is less and we sell the products loose in the market without any branding. . FSIS invites the food safety community to participate in establishing standards for our food safety policies and services. JMF Slaughter is a small business owned and operated by Johnny Fagundes, a fellow cattle producer that understands the importance of quality product and humane handling. The state statutes behind the rules can be found in Oregon Revised Statutes, Chapter 603, "Meat Dealers and Slaughterers". In 2009 Pierce Conservation District purchased a USDA-capable mobile slaughter unit to assist the farmers of the South Puget Sound region. It relates to all regulations that apply to official establishments, including 9 CFR 304, 307-314, 325, 352, 362, 381, 416, and 417. B. - Maximum capacity is 400 tons per month and running capacity is 200 tons per month, including contract manufacturing for a top company. This guidance document helps owners and managers of new or existing red meat or poultry mobile slaughter units to come under Federal inspection and continue operations in accordance with FSIS regulations. var date=time.getDate(); var lmonth=months[time.getMonth() + 1]; And no disposable waste is left behind Available: Beef by the quarter or half and pigs by the half or whole. Showing 1 - 15 of 20+ Slaughterhouses for Sale and Investment Opportunities. Read more: SMERGERS scrutinizes all profiles and only features a select group of businesses, investors, advisors that meet a basic requirement. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Click. You can also rent unit with crew at central location for $5/bird/chickens, dates subject to scheduling sufficient numbers and grouping. - Products are also sold directly to restaurants or wholesalers. Update: The Winner! A meat processing team uses a spreader bar and well saw to split a beef carcass in a Friesla Mobile Meat Harvest Unit. - Company has had an EU export number and certification since joining the European Union. Visit the Poll Page for more. ommercial vehicles and heavy equipment from most well-renowned dealers, sellers, manufacturers. Modules will include MPU design and usage, sheep and goat harvesting and carcass fabrication, regulations (state and federal), marketing your products and hands on training on operating the MPU and all steps that should be taken to ensure everything is running and functional before processing, during processing, carcass cooling/hanging and fabrication. if (year < 2000) USDA Certified MobileSlaughter, LOT #B3 Angus Steer from JMF Herd Grain Fed, LOT#B4 Angus Steer from JMF herd Grass Fed, LOT #H1 Hog estimated weight 200 lbs., skinned, no feet & no head. - The business has not taken any loan and does not have any overdue. Typically, clients are retailers and wholesalers. Order by Phone 800-834-9665, SUBSCRIBE UltraSourceUSA. The Methow Conservancy just purchased a USDA-approved, modular slaughter unit and will be leasing it to Double S Meats for the next 5 years. The goal of Sheard's meatsmithing Kickstarter is to raise money for a real butcher shop (and a license). year = year + 1900; I doubt that CG is actually going to buy that thing. Unfortunately it is being sold in an out-of-state auction in New York and may vanish from the Vermont agricultural landscape, perhaps just going for the scrap metal its filled with valuable stainless steel. Custom built mobile Beef, Pork or Chicken plants for small scale processing. - 100% domestic sales for now with sales potential in the CEFTA region. gets you prioritized scheduling dates, and discount usage and damage deposit fees. Mobile slaughter units have the potential to travel from farm to farm but often provide services to regional producers at conveniently located collection sites. Capacities vary depending on size of unit and species being slaughtered. At Friesla, our mission is to help farmers and ranchers take back control of your local meat processing on your terms, time, and at your site. How many slaughterhouses for sale and investment opportunities are listed on SMERGERS? - This transaction has been listed by an individual advisor based in Sicily. // Y2K Fix, Isaac That unit is up for auction with a price of $7,600 and no reserve. . Transport, electrical, water, HACCP consulting, etc. - The transaction includes the business entity, all the machinery and the entire built-up area which will be transferred to the prospective buyer. - Our business also has two delivery vehicles and 4-5 delivery agents. The cost of building a plant to meet USDA or State regulations that will withstand the rigors of daily cleaning is relatively - Target is also to include prawn supply to the restaurant chains. Small Farm Sustainability 2625 N. Loop Dr., Suite 2430 Ames, IA 50010. Washing Food: Does it Promote Food Safety? Contact: Carey Hunter at Pine Stump Farm, (509)826-9492or pinestmp[at]hotmail.comor visit, Other: at this time, the unit only handles cattle for Alaska Meat Company, Contact: Bob or Nathan Mudd, Kodiak, AK: bobmuddjr[at]gmail.com,(907) 486-3905; nathanmudd[at]gmail.com, (907) 654-7422, Inspection: currently seeking state inspection. A lock ( LockA locked padlock ) or https:// means youve safely connected to the .gov website. The cost is $100 to lease the unit for 4 days (you can slaughter and cut up 30 animals . The plant is currently non-operational. months[10]="October"; New and used tractor units from Jhvi, Kivili, Kohtla-Jrve, Narva, Narva-Jesuu for bright prices at European marketplace. That kinda took the fun out of it. A TriVan mobile slaughter unit comes fully equipped and satisfies USDA inspection and licensing requirements. https://www.northbaybusinessjournal.com/article/article/3-sonoma-county-mobile-slaughterhouses-roll-out-as-ranchers-seek-to-trim-co/?artslide=0, on Check JMF out in the North Bay BusinessJournal, on NOW SCHEDULING! - 200 wholesale clients. Sign up for our Free bi-weekly newsletter with stories, tips and money saving ideas delivered to your e-mail. Agriaffaires UK Prior to the units arrival, farmers had to go off-island to slaughter their animals and then transport the meat back to the island. Our suppliers are from Lae city. Each Mobile Meat Harvest Unit is divided into three areas: processing, cooling, and a mechanical room for the refrigeration unit, generator, and water tank. A person or group wanting to operate a mobile farm slaughter unit must apply for a permit and provide (a) operator name, (b) telephone number, and (c) address of the operator's principal place of business. This butcher and sandwich shop for sale includes a freestanding building with a parking lot facing a well-known highway. A semi truck tractor is necessary to pull the trailer and must be purchased separately, either new or used. Chelsea Green is my favorite publisher havent found anybody else who can do green living AND get their science straight. This is especially troubling to producers at a time when markets for locally grown and specialty products are becoming more and more profitable. In recent years, the local food industry has witnessed initiatives and movements to mainstream sustainability. The cost is $100 to lease the unit for 4 days (you can slaughter and cut up 30 animals during this time) plus $15/head unit maintenance fee. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. Also lucky at cards. - A significant part of the sales is made in the EMEA (Europe, Middle East, Africa) territories. Mobile slaughter unit pioneer and NMPAN Advisory Board member Bruce Dunlop shares photos, specifications, and equipment needs for mobile units. Already small profit margins were being consumed by increasing transportation costs. For sale: Well-established Italian meat producer and distributor with its own brand. - There are 2 managing directors for the business and have equal ownership in the business. Most farms that process meat under the custom-exemption choose to slaughter on-farm, for the sake of convenience and to avoid additional stress to the animal. The trailer has everything included that is needed to start or grow your new business. But with further development sales in foreign markets, it can be much more. KEY CHALLENGE: County health departments have not yet recognized the unit as an approved source (per Food Code), so marketing options remain extremely limited. Hmm. - We sell fresh meat to 100+ clients in 7 countries in Europe. Sad that this might go to scrap! Twenty years old concrete blocks manufacturers with new business lines seek loan to acquire assets. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law. View theblueprints for thatmobile poultry processing unit here,provided by the Vermont Agency of Agriculture. It is an incredible deal. $150,000 red meat mobile slaughter unit $50,000 truck to tow mobile slaughter unit $270,000 stationary butcher shop to work with mobile unit - $470,000 total for a . months[8]="August"; Slow Food Okanogan and Pine Stump Farms have co-sponsored this unit. The unit sold to BeefMan for $61,000. The processed meat on the mobile unit can either be done custom (not for sale/home consumption only) or under state or federal inspection (able to sell meat at farmers market, retail, across state lines etc.).